Since 1999, Derhem Seafood has been one of the leaders in Morocco in the freezing and processing of cephalopods, small pelagics and mollusks. Derhem Seafood has two production plants: one in Agadir and another in Dakhla. These two plants are equipped with the latest technology.

If necessary, Derhem Seafood can use other production plants of the same standard to meet the urgent needs of customers.

Derhem Seafood produces more than 10.000 tons per year. The success is explained by the respect of the quality standards, the freshness of the products and the respect of the very strict sanitary conditions.